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We hope you got insight from reading it, now let’s go back to smoked sausage and squash rice bowl recipe. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- You need 1/2 stick butter or margarine, or 4 tbsp
- You need 1 1/2 lbs smoked sausage, cubed
- Use 1/2 of a large onion, diced
- Prepare 3 small/medium yellow squash, diced
- Prepare 1/2 (1 head) chopped cabbage
- Prepare Pepper
- Provide 1/2 tsp garlic powder
- Get Good pinch crushed red pepper
- Get 1 cup hot water
- You need 1 chicken bullion cube
- Prepare 6 green onions including green part, chopped
- You need Rice:
- Use 3 cups water or broth
- Get 1 1/2 cups long grain rice
- Prepare Pinch salt
Instructions to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Lu Rou Fan (Taiwanses Pork Rice Bowl)Pork. A sausage and cauliflower rice stuffing is seasoned with lots of fresh herbs and served toasty in roasted acorn squash bowls. Stuffed acorn squash is one of my absolute favorite things to cook in the fall. I have three other stuffed acorn squash recipes on the blog and they're all delicious - you. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal.
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