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We hope you got insight from reading it, now let’s go back to cheddar, herb and sausage potato au’ gratin recipe. To make cheddar, herb and sausage potato au’ gratin you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Provide 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Provide 2 fresh thyme sprig minced
- Take 1 fresh rosemary sprig minced
- You need 6 banquet sausage breakfast (OG) pats diced
- Take 1 tablespoon Italian seasoning
- Get 1 pack (2 cup) pioneer sausage flavored country gravy
- You need .5 cup whole milk
- Get .5 teaspoon corn starch
- Take 1 tablespoon knorr chicken bouillon
- Use Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this. Note: Quantities are not specific. you have. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Yukon gold or red potatoes work well because they have a Cheese is the most important factor in au gratin potatoes, so be sure to pick something with pronounced flavor like Gruyère or sharp cheddar.
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