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We hope you got benefit from reading it, now let’s go back to pork rib in thai curry recipe. You can have pork rib in thai curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Pork Rib in Thai Curry:
- Use Pork Rib (Cut into bite sizes)
- Provide Paste—
- Prepare Dried chilies
- Get Galangal
- You need Garlic
- You need Cumin Seeds
- Get Salt
- Take Coriander Seeds
- Take Coriander Root
- Use Shallots
- Use Lemongrass
- Use Shrimp paste
- Get Leaves Kaffir Lime
Instructions to make Pork Rib in Thai Curry:
- Soak the dried chillies in water until soften.
- In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
- In a big pot, add the paste.
- Bring to boil. Add pork ribs in.
- Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
- About half way, add kaffir lime leaves in.
- Add little sugar to reduce the spicy level.
- Add salt to taste
- Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
- Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.
Cooking the ribs low and slow is the key to tender, juicy, perfect ribs. Stir together onion, garlic, chili, soy sauce, fish sauce, rice vinegar, brown sugar and maple syrup in a bowl. Pad Prik Khing is a delicious Thai dish made with thin pork belly slices fried together with our strong red chili paste and green beans. It is a classic Thai dish that most people have never tried. For these Baked Curry Pork Ribs we brown these ribs in a cast iron skillet and slow roast them in a beautiful, fragrant curry with onions and carrots!
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