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Sticky BBQ Ribs
Sticky BBQ Ribs

Before you jump to Sticky BBQ Ribs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Your main meals should also include fish including salmon or lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sticky bbq ribs recipe. You can have sticky bbq ribs using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sticky BBQ Ribs:
  1. Prepare 3 tsp coconut sugar (or brown Demerara)
  2. You need 3 tbsp tamari (or soy) sauce
  3. You need 2 tsp garlic and ginger paste (ready made in a jar)
  4. Use 2 tsp honey
  5. Take 1/8 tsp salt
  6. Prepare 1/2 tsp chilli powder
  7. Get 10 pork ribs
Instructions to make Sticky BBQ Ribs:
  1. Preheat the oven to 170C
  2. In a small bowl, mix together the marinade ingredients (everything except the ribs). Taste it and adjust seasonings to taste if needed.
  3. Put the ribs in a baking tray, and pour the marinade over them. Use your hands to coat the ribs in the sauce.
  4. Cover the tray with foil, sealing tightly. Bake for 60 mins, giving the ribs a good stir half way through.
  5. After an hour, or when the sauce has started to thicken up in the base of the tray, remove the foil, turn the ribs over in the sauce to coat again, then roast uncovered for 10 mins. Serve!

Bring the water to a boil. You might need to do the ribs in batches if they are too large for the pot. Sprinkle the ribs lightly with kosher salt and pepper. Place the ribs on the smoker meat side up. Brush the ribs with the Sticky Chinese Barbecue Sauce and flip.

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