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Pork Chop Burritos
Pork Chop Burritos

Before you jump to Pork Chop Burritos recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to pork chop burritos recipe. To cook pork chop burritos you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pork Chop Burritos:
  1. You need 2 Thick cut pork chops
  2. Use 2 Idaho Potatoes
  3. Get 1 Package instant rice
  4. Provide 2 large tortillas
  5. Use 1/3 cup vegetable oil
  6. Prepare 1 Fry Sauce (Optional)
  7. You need Salt
  8. Use pepper
  9. You need Lourys salt
Instructions to make Pork Chop Burritos:
  1. Season pork chops with salt, pepper, and lourys salt.
  2. Preheat flat pan
  3. Place pork chops on sizzling pan
  4. Cook till done
  5. Cut the potatoes in to little cubes and into the hot oil in pan
  6. Season with lourys salt and salt
  7. Cook till crunchy
  8. Cook rice according to package
  9. Cook tortillas in microwave for 10 seconds
  10. Put all together! Enjoy!

Stir in refried beans, heat through. Fold sides and ends over filling and roll up. The pork is cooked until it's very tender and then seasonings are added. Spread some refried beans on the tortillas before you add the pork. Serve the burritos with cheddar or pepper jack cheese, sour cream, shredded lettuce, and chopped tomatoes or salsa.

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