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Chinese crispy pork belly
Chinese crispy pork belly

Before you jump to Chinese crispy pork belly recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to consume. Several foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

If you wish to beat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to chinese crispy pork belly recipe. To make chinese crispy pork belly you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chinese crispy pork belly:
  1. Provide 2 kg pork belly - ribs attached
  2. Provide 3 Tbsp chinese five spice
  3. Prepare 1 Tbsp honey
  4. Use 1 Tbsp Szechuan peppercorns, ground in a pestle and mortar
  5. Take 2 Tbsp butter
  6. Provide Juice and rind of 1 lemon
  7. Get to taste Salt and pepper
Steps to make Chinese crispy pork belly:
  1. Remove the rib bones from the belly in one piece. This will be roasted along with the belly
  2. Score the rind at 1cm intervals. Place belly on a wire rack rind side up above the sink and pour 2 liters of boiling water over the belly to render some of the fat. Leave to drain and pat dry the rind.
  3. Combine the spices, honey butter and pepper in microwaveable bowl and nuke for 1 minute, then mix to combine. Add lemon juice
  4. Using a pastry brush, smear the mixture on the flesh side of the pork belly, taking care not to get any mixture on the rind side. Also cover both side of the rib bone section removed earlier with the mixture
  5. Preheat oven to 250 degC. Place belly rind side up on a foil lined baking sheet, alongside the rib section. Sprinkle some coarsely ground salt onto the rind and grill for 20 minute
  6. Turn down the heat to 160 degC and roast for 40 minutes. Roasting Vegetables such as sweet potatoes, carrots, mushrooms etc can be added to the same baking sheet at this time if desired
  7. After the roasting time has elapsed, remove the vegetables and the rib.
  8. Turn up the heat to 250 degC again and return the belly to the oven for the rind to crackle. Carefully monitor the process as the rind could easily burn at this point. Once crackling done nice and evenly, remove from the oven.
  9. Set aside for 20 minutes to rest, before carving the meat along the scored lines
  10. Enjoy your super juicy, crackly crunchy pork belly! (with some ribs on the side)

Twice cooking produces a very tender and moist flesh, packed with aromatic flavours. Two different stages of cooking render you with the moistest meat, and the best crackling. Ingredients; Method; General Information; Print Recipe. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it!

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