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Boozy Fruit Soak For Your Christmas Cake
Boozy Fruit Soak For Your Christmas Cake

Before you jump to Boozy Fruit Soak For Your Christmas Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Make a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to improving your mood, can be a super protein source.

So you see, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to boozy fruit soak for your christmas cake recipe. You can have boozy fruit soak for your christmas cake using 2 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Boozy Fruit Soak For Your Christmas Cake:
  1. You need 2 cups Chopped dried fruit and nut of your choice
  2. Get 1 cup dark rum
Steps to make Boozy Fruit Soak For Your Christmas Cake:
  1. Finely chop up the dried fruits and nuts.
  2. In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon.
  3. Seal the jar with a lid and keep in a cool, dry place away from sunlight.
  4. Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry.
  5. You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors.
  6. I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.
  7. You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.
  8. If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.
  9. Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.

Fruit cake has such a bad rep, which is why I'm calling this Boozy Christmas Cake instead. That just sounds so much better, doesn't it? Cake: Beat the butter, sugar, mixed spice and chilli together until pale and fluffy. Gradually add the eggs, beating well between each addition. Combine the flour, baking powder, salt and ground almonds then gently mix into the butter mixture.

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