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Brandied Fruit Start (for friendship cake)
Brandied Fruit Start (for friendship cake)

Before you jump to Brandied Fruit Start (for friendship cake) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and to be avoided. At times, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you might be astonished to find out, are fantastic at fighting depression. Just be sure that you don’t get rid of the egg yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and cheer up!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to brandied fruit start (for friendship cake) recipe. You can have brandied fruit start (for friendship cake) using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Brandied Fruit Start (for friendship cake):
  1. Prepare 1 gallon glass container with lid
  2. Prepare 2 can Peaches
  3. Take 1 can pineapple chunks
  4. You need 1 can fruit cocktail
  5. Prepare 2 each maraschino cheries
  6. Provide 1 packages yeast
  7. Prepare 2 1/2 cup sugar
  8. Prepare 2 1/2 cup sugar
  9. Prepare 2 1/2 cup sugar
Instructions to make Brandied Fruit Start (for friendship cake):
  1. No the sugar listed 3 times is not a mistake as you'll see.
  2. Start by dumping the first of your 2.5 cup sugar batches into the glass container
  3. Add the yeast package and well as the 2 cans of peaches.
  4. Stir the mixture till all the sugar and yeast are well blended. and loosely cover the container.
  5. Stir daily for 10 days.
  6. On day 10 add the cans of fruit cocktail & pineapple. Also add 2.5 cups of sugar. Stir and cover.
  7. Stir daily for 10 days
  8. On day 20 drain the juice from the maraschino cheries and slice them in half.
  9. Add the sliced, drained cherries to the mix as well as the final 2.5 cups of sugar. Again stir and cover.
  10. Stir daily for 10 days.
  11. On day 30 your fruit is ready. Drain off the juice BUT DO NOT THROW IT OUT!
  12. With 1.5 cups of the juice you can start the whole process again. Give some to a friend as a starter as well
  13. Enjoy!!!
  14. Delicious as topping on some ice cream or use in a Friendship Cake

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