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Before you jump to Quick & Easy Fruit Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to quick & easy fruit cake recipe. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Quick & Easy Fruit Cake:
- Prepare 225 grams Self Raising flour
- You need 110 grams Butter
- Take 110 grams Sugar
- Provide 225 grams Mixed Fruit
- Prepare 1 Egg
- You need 5 tbsp Milk
- Use 1 tsp Mixed Spice (optional)
- Provide 1 dash demerara sugar
Steps to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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