Hello everybody, welcome to our recipe page, looking for the perfect Yogurt Cake With Fruit Jam recipe? look no further! We provide you only the best Yogurt Cake With Fruit Jam recipe here. We also have wide variety of recipes to try.
Before you jump to Yogurt Cake With Fruit Jam recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely healthy and good for you. A number of foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
If you wish to fight depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to yogurt cake with fruit jam recipe. To make yogurt cake with fruit jam you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Yogurt Cake With Fruit Jam:
- Prepare 150 grams butter (softened)
- Provide 1 cup white sugar
- Prepare 1 tsp vanilla essence
- You need 1 cup plain yogurt
- Get 2 eggs
- Use 2 cup self-raising flour
- Provide 1/2 cup blueberry jam
Instructions to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
There's so much more to fruit jam than toast and yogurt. I love making recipes with bananas because unlike most other fruit, bananas are available year round. They're readily available in most grocery stores and they're. Once the cake is cooked and frosted, sprinkle your choice of fruit on top. Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too.
If you find this Yogurt Cake With Fruit Jam recipe helpful please share it to your friends or family, thank you and good luck.
