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California Rolls with Salmon and Cream Cheese
California Rolls with Salmon and Cream Cheese

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Now when it comes to the primary food items that you’ll have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. You should also trim off any fats that you find on the particular meats that you’re planning to eat.

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We hope you got insight from reading it, now let’s go back to california rolls with salmon and cream cheese recipe. You can cook california rolls with salmon and cream cheese using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare California Rolls with Salmon and Cream Cheese:
  1. Get 540 ml Rice
  2. Use 7 tbsp ★ Sushi vinegar
  3. Provide 3 1/2 tbsp ★ Sugar
  4. Provide 1 tsp ★ Salt
  5. Take 1 Toasted white sesame seeds
  6. Provide 1 Mayonnaise
  7. Provide 1 Avocado
  8. Prepare 1 Cucumber
  9. Provide 8 stick Imitation crab sticks
  10. You need 1 Smoked salmon
  11. You need 1 Cream cheese
  12. Provide 2 sheets Toasted nori seaweed
Steps to make California Rolls with Salmon and Cream Cheese:
  1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths.
  2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings.
  3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top.
  4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed.
  5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end.
  6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end.
  7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat.
  8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat.
  9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing.
  10. Repeat the same process and make 4 smoked salmon and cream cheese rolls.
  11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap.
  12. Add a few more toppings to these basic California rolls to make rainbow rolls!

Shrimp tempura and cucumber roll covered with salmon, avocado, crunchy flakes on top. California Roll imitation crab, avocado and cucumber. New York Roll smoked salmon, apple, avocado. Boston Roll crab or salmon or shrimp + avocado and/or scallions. Texas Roll beef, cucumber, spinach leaves.

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