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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this article we are going to be going over foods that you should be eating that can help you remain healthy and balanced.
Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to boiled fruit cake recipe. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Boiled fruit cake:
- Provide 1 cup water
- Take 1 cup caster sugar
- You need 1 lb dried fruit
- Provide 6 oz margarine
- Prepare 1 tsp bicarbonate of soda
- You need 2 eggs
- Take 2 cup self raising flour
Steps to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. Apricot Cream Cake Oh my! this is just so delicious. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting.
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