Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Raspberry-White Chocolate Cream Cake recipe here. We also have wide variety of recipes to try.

Raspberry-White Chocolate Cream Cake
Raspberry-White Chocolate Cream Cake

Before you jump to Raspberry-White Chocolate Cream Cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are discussing is broccoli, which is full of potassium. Spinach is additionally something that you may wish to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to raspberry-white chocolate cream cake recipe. To cook raspberry-white chocolate cream cake you only need 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Raspberry-White Chocolate Cream Cake:
  1. Use Raspberry Filling
  2. Prepare 1/4 cup granulated sugar
  3. Use 2 tsp. cornstarch
  4. Take 1/8 tsp. salt
  5. Prepare 1 cup Seagrams mixed berry wine cooler
  6. Use 1 Tbs. butter or margarine
  7. You need 1/8 tsp. almond extract
  8. Use Red food color, if desired
  9. Use Cake
  10. Prepare 3 oz. white chocolate baking bars (from 6-oz. package), chopped
  11. You need 2 1/4 cups Gold Medal all-purpose flour
  12. Get 1 1/2 cups granulated sugar
  13. Get 2 1/4 tsp. baking powder
  14. Take 1/2 tsp. salt
  15. Get 1 2/3 cups whipping cream
  16. Take 3 eggs
  17. Prepare 1 tsp. almond extract
  18. Use White Chocolate Frosting
  19. Provide 3 oz. white chocolate baking bars (from 6-oz package), chopped
  20. Prepare 3 cups powdered sugar
  21. Use 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
  22. Provide 2 Tbs. butter or margarine, softened
  23. Use 1/4 tsp. almond extract
Steps to make Raspberry-White Chocolate Cream Cake:
  1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
  2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
  3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
  4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
  5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
  6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
  7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

It's just enough lightness without sacrificing the white. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. This chocolate bundt cake is filled with white chocolate-raspberry cream and can be served with raspberry coulis (sauce) for an extra special treat!

If you find this Raspberry-White Chocolate Cream Cake recipe useful please share it to your friends or family, thank you and good luck.