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Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or seeds. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Something you may not recognize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.
If you determine that your health is important to you, you ought to take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe recipe. To cook pineapple upside down cake recipe you only need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- Prepare Cake Batter
- You need 1 and 1/2 cup all-purpose flour
- Take 1/3 cup whole milk
- You need 1/3 cup plain yoghurt
- Prepare 1/3 cup pineapple juice
- You need 2 large eggs
- Take 1 tsp vanilla extract
- Provide 1 tsp baking powder
- You need 1/4 tsp baking soda
- Take 1/8 tsp salt
- Provide 3/4 cup brown sugar
- Get 1/4 tsp nutmeg
- Prepare Fruit Base
- You need 4 large pineapple rings, or as needed
- Take 11 maraschino cherries, or as needed
- Provide 3 tbsp butter
- Get 1/3 cup brown sugar
- Provide 1/8 tsp salt
Instructions to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
- Carefully pour the cake batter over the fruit base.
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. One of the things that I love about this recipe is that it's made completely from scratch. But don't worry, it's still incredibly easy to make!
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