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Orange Cup Cakes
Orange Cup Cakes

Before you jump to Orange Cup Cakes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.

Cold water fish are wonderful for eating if you want to battle depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to orange cup cakes recipe. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Orange Cup Cakes:
  1. Get 1 Orange (unpeeled)
  2. Provide 1 tsp Baking Soda
  3. Use 1/2 Cup Water
  4. Get 125 g Butter (Room temperature)
  5. Provide 1 cup Sugar
  6. You need 2 Eggs
  7. Prepare 1 tsp Vanilla Essence
  8. Get 2 Cup Flour
Instructions to make Orange Cup Cakes:
  1. Preheat oven to 160 degrees Fan forced.
  2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
  3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
  4. Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!

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