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California Rolls with Cured Ham
California Rolls with Cured Ham

Before you jump to California Rolls with Cured Ham recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you eat them, could better your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Green tea is truly great for your mood. You were simply anticipating to read that, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You were already aware that green tea could help you feel healthier. Now you know that applies to your mood as well!

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to california rolls with cured ham recipe. You can have california rolls with cured ham using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make California Rolls with Cured Ham:
  1. Prepare 150 grams Sushi Rice
  2. Provide 1 entire sheet Nori (dried seaweed sheet)
  3. Use 1/4 Avocado
  4. Get 1/6 Cucumber
  5. Provide 3 short sticks Imitation crab sticks
  6. Take 1 block Salmon (for sashimi)
  7. Take 2 pieces Chicken nuggets
  8. Provide 1 dash Daikon radish sprouts
  9. You need 1 dash Mayonnaise
  10. Provide 50 grams Cured ham
Steps to make California Rolls with Cured Ham:
  1. Cut and prepare the ingredients.
  2. Spread 150 g of sushi rice evenly onto the sheet of dried seaweed.
  3. Place the cured ham over Step 2.
  4. Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up.
  5. Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise.
  6. Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.)
  7. After you've rolled it once, use the sushi mat again to tightly shape the roll.
  8. Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving.

Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty. Check out the recipe for Home-Cured Holiday Ham, and follow along with the video. Leftover Ham: Second Time's a Charm Baked ham is the holiday main dish that keeps on giving. In the days that follow, your leftover ham will perform heroically in so many additional recipes.

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