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My Petite California Rolls
My Petite California Rolls

Before you jump to My Petite California Rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy.

Nuts and also different seeds will be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy way of life. A number of these hormones that are needed are only able to be created by having these fatty acids in your diet.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to my petite california rolls recipe. To make my petite california rolls you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make My Petite California Rolls:
  1. Prepare 350 grams Hot cooked rice
  2. Get 2 tbsp A) Vinegar
  3. Use 1 and 1/2 tablespoon A) Sugar
  4. You need 1/2 tsp A) Salt
  5. Provide 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. Get 1/4 Avocado
  7. You need 1 leaf Lettuce
  8. Prepare 1 Mayonnaise
  9. Use 2 tbsp White sesame seeds
Steps to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

I didn't have a bamboo mat but used wax paper instead and it worked fine. I didn't have Sushi Rice but used Calrose Rice because it is a sticky rice. They turned out great but next time, I will peel my cucumbers and cut the ingredients just a bit thicker. I would recommend wetting the knife as you cut the rolls. Bring to a boil, reduce heat to a simmer, and cover the pan.

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