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Spicy California Roll
Spicy California Roll

Before you jump to Spicy California Roll recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They can help you feel full for longer as well, which can help your mood too. Feeling hungry can truly bring you down! These grains can elevate your mood since it’s not at all hard for your body to digest them. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to spicy california roll recipe. To make spicy california roll you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy California Roll:
  1. Take 180 ml Uncooked white rice
  2. You need Sushi Vinegar:
  3. Take 1 tbsp ┌Vinegar
  4. Take 1/2 tbsp │Sugar
  5. Use 1/2 tsp └Salt
  6. You need 1/2 Avocado
  7. Prepare 1 Lemon juice
  8. Use 6 stick Imitation crab sticks
  9. Use 2 tbsp Mayonnaise
  10. Provide 1 Chili pepper powder
  11. Provide 1 Paprika
  12. You need 1 Roasted sesame seeds
  13. Get 1 sheet Nori seaweed
Instructions to make Spicy California Roll:
  1. Bring the vinegar, sugar, and salt to a boil to dissolve the sugar and salt. Once the rice is cooked, loosen the rice, and evenly sprinkle with the sushi vinegar while the it is still warm. With a wooden spatula, mix using a cutting motion so as not to mash the rice grains. Use a handheld fan to dispel the steam and to bring out the luster of the rice.
  2. Peel and remove the pit from the avocado, slice lengthwise into 4 equal slices and sprinkle with lemon juice. Combine the chili pepper and paprika powder to the mayonnaise, adjusting the spiciness and color, and add the shredded imitation crab sticks.
  3. Spread the sushi rice evenly on the cut in half sheet of nori, flip over, and form 2 rows of avocado and imitation crab. Roll with a sushi rolling mat covered in plastic wrap.
  4. When finished rolling, top with roasted sesame seeds, use the sushi mat to press down and neaten the roll.
  5. Cut into 6-8 equal pieces using a damp knife, and it is done. Be sure to wet the knife after each cut, and don't cut by dropping the knife straight down into the roll, but by sawing the roll.

I crave these topped with spicy mayo and dipped in a wasabi/soy sauce concoction… mmm. It's also pretty inexpensive to make sushi at home. With the right tools and this tutorial, you'll be a pro in no time. It's as simple as layering the parts of a California roll into a casserole dish, then cutting up seaweed sheets into little pieces to serve alongside. To eat the dip, just take a piece of seaweed, dig a spoon into the dip to get a little bit of everything, and spread it on the seaweed.

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