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Lemon Bundt Cake
Lemon Bundt Cake

Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be really great at dealing with depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to lemon bundt cake recipe. To cook lemon bundt cake you need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Lemon Bundt Cake:
  1. Get 3 cup flour
  2. Provide 2 tsp baking powder
  3. Prepare 1 cup butter
  4. Provide 2 cup sugar
  5. Provide 1 tsp salt
  6. Get 3 eggs
  7. Provide 2 tbsp lemon zest
  8. Take 1/4 cup lemon juice
  9. Provide 1 tsp vanilla extract
  10. Prepare 1 cup milk
  11. Take Lemon Soak
  12. Use 1/4 cup Sugar
  13. Take 1/4 cup Lemon Juice
  14. Get Glaze
  15. Prepare 2 cups powdered sugar
  16. Prepare 3 tbsp lemon Juice
Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

While the cake is baking, make the glaze Lemon Bundt Cake with Caramel GlazeOh My! A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. DIRECTIONS Beat cake mix, lemon pudding, eggs, oil and water. This Lemon Bundt Cake is moist and perfectly lemon flavoured. The addition of the extra fresh lemon juice/sugar mix after the cake has baked, really takes this cake to the next level.

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