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Strawberry Purée Cake w/ Chocolate Cream
Strawberry Purée Cake w/ Chocolate Cream

Before you jump to Strawberry Purée Cake w/ Chocolate Cream recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to strawberry purée cake w/ chocolate cream recipe. To cook strawberry purée cake w/ chocolate cream you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Strawberry Purée Cake w/ Chocolate Cream:
  1. You need 1 cup cake flour
  2. Get 2 tsp baking powder
  3. Use 2 tablespoon sugar
  4. Get 4 eggs separate white & yolk
  5. Use 1 stick butter melted
  6. Provide 1 1/2 cup strawberry purée reduced
  7. You need 1 pack or 1 cup all purpose cream
  8. Get 2 cubes tablea pure cocoa chocolate melted
Steps to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Whisk egg white and gradually add sugar until medium peaks.
  2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
  3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
  4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

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