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Walnut Banana Cake
Walnut Banana Cake

Before you jump to Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods really do improve your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Some grains are actually wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full as well which can truly help to better your mood. Feeling famished can actually bring you down! The reason these grains are so good for your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to walnut banana cake recipe. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Walnut Banana Cake:
  1. Use (A) the cake
  2. Get 40 g melted butter
  3. Take 40 g sugar
  4. Prepare 2 mashed ripe bananas
  5. Provide 1 egg
  6. Take 1 tsp vanilla extract
  7. Use 1/2 cup flour
  8. Prepare 1 tsp baking powder
  9. Take 1/2 cup chopped walnuts
  10. Use (B) toppings (optional)
  11. Use 1/2 cup sugar
  12. Provide 1/2 cup water
  13. Take 8 whole walnuts
  14. Use 1/2 cup melted chocolate
Steps to make Walnut Banana Cake:
  1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
  2. Cover pan with wax paper then pour in the batter.
  3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
  4. Allow cake to rest outside oven for 30 minutes.
  5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
  6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
  7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
  8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
  9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just.

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