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White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Some grains are really excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. They help you feel full too which can actually help to improve your mood. It’s not difficult to feel depressed when you feel hungry! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to white chocolate raspberry cake recipe. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare White Chocolate Raspberry Cake:
  1. Take 150 g White Chocolate
  2. Get 75 g Butter
  3. Provide 3 Eggs
  4. You need 2 Tsp Baking Powder
  5. Provide 1 Tsp Vanilla Extract
  6. Use 2 Tbsp Milk (Optional)
  7. Use 150 g Sugar
  8. You need 300 g All-purpose Flour
  9. Provide 45 g Almond/Chopped Walnuts
  10. Prepare 200 g Frozen Raspberries
  11. Get Pinch Of Salt
Steps to make White Chocolate Raspberry Cake:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

It is a simple white chocolate ganache, which means that. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. Check out this super easy tutorial on how to make a white chocolate raspberry cake.

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