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Before you jump to Homemade Lime Rum Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
If you would like to fight depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to homemade lime rum cake recipe. To make homemade lime rum cake you need 25 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Homemade Lime Rum Cake:
- Provide Cake
- You need 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Provide 2 tsp baking powder
- Get 1 tsp kosher salt
- Provide 1 stick unsalted butter softened
- Provide 1/2 cup canola oil
- Use 1/2 cup milk room temp
- You need 4 eggs
- You need 1/2 cup rum (I used bacardi lime)
- You need 2 tsp vanilla extract
- You need 1/4 cup lime juice
- You need Cooking spray
- Provide Rum soak
- Prepare 1 stick unsalted butter
- Get 1 cup sugar
- Take 1/4 cup water
- Use 1/4 tsp kosher salt
- Get 1/2 cup rum
- Use 1 tsp vanilla extract
- Use 2 tbsp lime juice
- Get Glaze
- Take 1 1/4 cup powdered sugar
- You need 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Combine half-and-half and rum in a small bowl. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! How to make a Coconut Key Lime Rum Cake: Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk.
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