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We hope you got benefit from reading it, now let’s go back to mango purée cake w/ dark chocolate toppings recipe. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- You need 1/2 cup melted butter
- You need 1 tsp salt
- Prepare 1 cup mango Purée
- Provide 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- You need 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. Mango sponge cake - FLOURS & FROSTINGS. Light and fluffy mango cake made with fresh mango puree! A wide variety of mango puree concentrate options are available to you, such as flavor, feature, and processing.
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