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Mom's milk pork chops
Mom's milk pork chops

Before you jump to Mom's milk pork chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to think that comfort foods are terrible and to be avoided. At times, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods really do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Some grains are truly great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They help you feel full also which can really help to better your mood. Feeling famished can actually make you feel awful! The reason these grains help your mood so much is that they are not difficult to digest. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to mom's milk pork chops recipe. To make mom's milk pork chops you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mom's milk pork chops:
  1. Use 3 butterfly pork chops split in 2
  2. Take 1 saltine crackers mixed with Italian crumbs
  3. Prepare 1 Italian bread crumbs
  4. Use 2 eggs
  5. Prepare 1 all-purpose flour
  6. Prepare 1 olive oil, extra virgin
  7. Use 1 milk
Instructions to make Mom's milk pork chops:
    1. Wet pork chops
    1. Dredge in flour
    1. Dip each in scrambled egg
    1. Put in cracker/Italian crumbs
    1. Put in hot oil in pan that will fit all chops on the bottom of frying pan
    1. Fry both sides until golden brown
    1. Pour in milk so it fills the pan up half way from the bottom of the chops
    1. Bake in 325°F oven for approximately 45 min…with lid on
    1. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

Lay your chops out flat in a single layer on a platter, and pour lemon juice over them. Let them sit at room temp for one hour. Heat your butter in a non-stick skillet over medium heat. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate.

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