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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been conditioned to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Eggs, believe it or not, are great for helping you fight depression. Just make sure that you don’t toss out the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating a few eggs to jolly up!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pineapple Upside Down Cake:
- Get Topping
- Take 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Provide 1 tbsp margarine, melted
- Provide Cake batter
- Provide 175 g AP flour
- Take 60 g granulated sugar
- Provide 1 packet vanilla sugar (7,5g)
- Use 2 tsp baking powder
- Use 1 pinch salt
- You need 40 g vegetable oil
- Use 180 g soy milk
- Prepare Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
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