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Pear Mascarpone Cake
Pear Mascarpone Cake

Before you jump to Pear Mascarpone Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you may be amazed to discover, are terrific at battling depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolks especially, are high in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and be happy!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to pear mascarpone cake recipe. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pear Mascarpone Cake:
  1. Prepare 120 g unsalted butter
  2. Use 250 g mascarpone
  3. Use 35 g confectioners sugar
  4. Provide 1 tsp vanilla extract
  5. Get 4 large eggs
  6. Take 190 g all-purpose fluor
  7. Prepare 70 g granulated sugar
  8. Provide 1 1/2 tbsp cornstarch
  9. Take 1 tsp baking powder
  10. Get 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Provide 1 pear (290 g) diced
  13. Provide 1 pear (290 g) sliced
  14. Use handful granulated sugar
Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

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