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Before you jump to Glazed lemon cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us have been conditioned to think that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nourishing and good for you. Some foods really do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Put together a trail mixfrom different seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are rich in magnesium which raises serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a great protein food source.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to glazed lemon cake recipe. To cook glazed lemon cake you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Glazed lemon cake:
- Prepare 1/2 cup butter
- Use 1 1/2 cups all purpose flour
- You need 1 cup white sugar
- Take 3 large eggs
- Provide 1/3 cup greek yoghurt
- Get 2 tablespoons lemon zest
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1 tablespoon lemon juice
- Get 2 teaspoon vanilla extract
- Use Glaze
- Get 1/2 cup icing sugar
- You need 1 tablespoon lemon juice
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. This glazed cranberry lemon cake is an absolute showstopper with its lovely drizzly glaze draping over a layer of fresh cranberries and tender, soft lemon cake! Add oil and lemon zest and mix well.
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