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Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Before you jump to Roasted Cheesy Corn Chowder recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is possible because these foods are high in magnesium which promotes your production of serotonin. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The higher your serotonin levels, the happier you will feel. Not just that but nuts, specifically, are a fantastic protein food source.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to roasted cheesy corn chowder recipe. To make roasted cheesy corn chowder you need 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Corn Chowder:
  1. Prepare Vegetables————–
  2. Prepare corn
  3. You need kosher salt
  4. Get diced potatoes with the skin still on
  5. Get ground white pepper
  6. Use Chowder base—————-
  7. You need large carrot washed, peeled and diced
  8. You need butter
  9. You need can coconut milk
  10. Use evaporated milk
  11. Prepare chopped celery
  12. Get chopped parsley
  13. You need thyme
  14. Prepare bacon
  15. You need small onion diced
  16. You need garlic sliced very thin
  17. Get Cheeses—————————–
  18. Provide shredded mild cheddar cheese
  19. Use grated parmesan cheese
  20. Provide Garnish———————-
  21. Use chopped parsley flakes for garnish
Instructions to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

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