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We hope you got benefit from reading it, now let’s go back to california rolls recipe. To cook california rolls you only need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook California Rolls:
- Take 700 grams Sushi Rice (Refer to
- Use 1 and a half Avocado
- Provide 1 packet Crab sticks
- Prepare 3 full sheets Toasted nori seaweed
- Take 1 Black Sesame (or white sesame)
- You need 1 Mayonnaise
Instructions to make California Rolls:
- Prepare two rice cooker cups' worth of sushi rice. You can find a recipe for sushi rice at - - https://cookpad.com/us/recipes/149830-my-sushi-rice-recipe
- Cover the sushi mat with plastic wrap.
- Lay out the nori on top of the plastic wrap.
- Spread the sushi rice out over the nori in a thin, even layer.
- Sprinkle the sesame seeds on top of the rice. Wet your hands, and gently press the sesame seeds into the rice. Flip everything over (nori, rice & sesame seeds).
- Lay the crab sticks and avocado on the nori, and wrap tightly.
- After you peel them slowly off the mats, you'll be all done!
- Cut the rolls and garnish with mayonnaise.
- To dress up the rolls a little more, try garnishing them with parsley or salmon roe.
On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. California roll is a type of makizushi or maki with rice on the outside, which is not common in Japan.
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