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Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Before you jump to Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is really excellent for your mood. You knew green tea had to be included in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while also calming the rest of your body. You already knew that green tea helps you become healthier. And now you know green tea can help improve your mood too!

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to depression mango cake baked in rice cooker (no eggs, no milk) recipe. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Use 3 cup self-rising flour
  2. Take 1 cup sugar
  3. Use 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Provide 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Prepare 1 cup pureed mango
  8. You need 1 cup water
  9. You need extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

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