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Before you jump to Poire Belle Hélène Chocolate Lava Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. A number of foods honestly do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.
Your mood can really be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is high in a particular amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you feel healthier. Now you know that green tea can elevate your mood as well!
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to poire belle hélène chocolate lava cake recipe. You can have poire belle hélène chocolate lava cake using 22 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Poire Belle Hélène Chocolate Lava Cake:
- Prepare Poached Pear:
- Get 750 ml Water,
- Prepare 150 g Light Muscovado Sugar,
- Prepare 1 Cinnamon Stick,
- Provide 2 Star Anise,
- Prepare 1 Cloves,
- Get 1 Lemongrass White Part Only Lightly Bruised,
- Use 2 TBSP Spiced Rum,
- Take Fresh Orange Zest, 1 Orange
- Get 1/2 Inch Ginger Grated,
- Get 4 Pears Preferably Bosc,
- Use Lava Cake:
- Get 75 g High Quality Dark Chocolate Preferably Valrhona,
- Get 56 g Unsalted Butter Softened,
- Get 1 Egg,
- Take 50 g Demerara Sugar,
- Get 25 g Corn Flour,
- You need Pinch Sea Salt,
- You need 2 TBSP Nature's Superfoods' Raw Cacao Nibs,
- You need Edible Gold Dust, For Garnishing
- Prepare Edible Rose Petals, For Garnishing
- Take Fresh Mint, For Garnishing
Steps to make Poire Belle Hélène Chocolate Lava Cake:
- Prepare the poached pears. - - In a sauce pot over medium heat, add water, sugar, cinnamon, star anise, cloves, lemongrass, rum, orange zest and ginger. - - Stir to combine well and until the sugar has dissolved. Stir, stir, stir.
- Turn the heat down to low and simmer for about 30 mins. - - Remove from heat. - - Peel the pears using a peeler. - - Using a melon baller, carefully remove the bottom of the pears.
- Using a small sharp knife to scrape out all the seeds carefully. - - Place the pears immediately into the syrup or it will oxidize very quickly. - - Fill the pot with more water, just enuff to submerge the pears and only if necessary. - - Return the pot back onto the heat.
- Cut out a round parchment paper to cover the pears and the syrup. - - This will ensure even coloring of the pears. - - Bring it up to a simmer and turn the heat down to low. - - Cover and poach the pears for 20 to 30 mins. - - Remove from heat and let chill in the fridge overnight, with the parchment paper still in tact.
- Prepare the lava cakes. - - Preheat oven to 230 degree celsius or 450 fahrenheit. - - On a double boiler, add chocolate.
- Once chocolate starts to melt, remove from heat and add butter. - - Stir until well combined and the butter has melted as well. - - Set aside. - - In another bowl, add egg and sugar.
- Whisk to combine well. - - Gradually add the warm chocolate mixture into the egg mixture 1/3 portion at a time. - - Whisk until everything is fully incorporated. - - Sieve in the corn flour.
- Whisk until well combined. - - Add in salt, cacao nibs and 2 TBSP of that syrup. - - You can make excellent tea with the syrup. - - Give it a final whisk.
- Add the chocolate batter into the ramekins. - - These lava cakes will not be able to unmold. If you would like to serve these on a serving plate, lightly grease a pastry ring with some butter and wrap the inner circumference with parchment paper. Place the pastry ring on the serving plate and pour the batter into the ring. - - Pour about 3/4 way full.
- Wack into the oven and bake for 8 mins. - - The edge should be hard while the middle is still soft and jiggly. - - Drain pears from the syrup.
- Place 1 pear into each ramekins or pastry rings. - - It is okay if there're cracks. That is the beauty of this dish. - - Wack back into the oven and bake for a further 5 mins.
- Remove from oven. - - Plating. - - Garnish with some rose petals and mint on the sides - - Sprinkle some gold dust over the top. - - Serve immediately.
The best part about this chocolate lava cake is that it can be made hours in advance, and refrigerated until ready to serve. If you want to impress your guests. Chocolate lava cakes are rich and decadent but only require six ingredients. Make this recipe for a date night dessert or to impress your dinner guests! Remove cake ramekins from oven and place on a cooling rack.
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