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Lemon lava cake
Lemon lava cake

Before you jump to Lemon lava cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating some eggs to jolly up!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to lemon lava cake recipe. To cook lemon lava cake you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon lava cake:
  1. Get 120 g white chocolatr
  2. You need 50 g butter
  3. Take 50 g powdered sugar
  4. Get 2 eggs
  5. Prepare 1 yolk
  6. Get 2 tbsp lemon juice
  7. Prepare Lemon zest from 1 lemon
  8. Get 1 tsp vanilla
  9. You need 40 g all purpose flour
  10. Use Pinch salt
Instructions to make Lemon lava cake:
  1. Melt white chocolate and butter in microwave
  2. Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Stir to combine.
  3. Add sifted flour salt. Mix well.
  4. Pre-heated oven at 425F. Grease muffin mold with butter and flour.
  5. Bake at 425F for 10 minute. Jiggle at the center). Serve warm with berries.

Melt white chocolate and butter in microwave. Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Run a knife along the sides of the cakes. Place a baking sheet on top of the muffin pan and flip them. Combine dry pudding, milk, sugar, water, and lemon juice in bowl.

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