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Before you jump to Pork & Shrimps with Egg Rice Noodles recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Grains can be great for overcoming a bad mood. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods can help you feel full for longer too, helping you feel better. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to pork & shrimps with egg rice noodles recipe. You can cook pork & shrimps with egg rice noodles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pork & Shrimps with Egg Rice Noodles:
- Take 1 tsp oil
- Use 1 tsp pepper
- Get 1 piece pork
- Take 6 shrimps
- Use 1 egg
- Use 1 rice noodles
Instructions to make Pork & Shrimps with Egg Rice Noodles:
- Prepare all the ingredients on the dish and add the oil to the frying pan and spread the oil around the pan by moving the pan left and right, up and down
- Add the garlic to enhance the taste and add the pork to the frying pan
- Add the shrimps and then add the rice noodles
- Add the egg and mixed the egg with the rice noodles
- Add the black pepper and fried all the ingredients well
- The egg rice noodles is ready to serve! Enjoy :)
Check every few hours in case it gets dry - if it does, add another mugful of cider. Pork Leg Roast, with the bone removed for ease of carving. The pork T-bone steak from the finest quality Australian pork. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary.
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