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California Rolls
California Rolls

Before you jump to California Rolls recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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If you determine that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to california rolls recipe. You can cook california rolls using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make California Rolls:
  1. Prepare 540 ml White rice
  2. You need Sushi vinegar
  3. Provide 4 1/2 tbsp ┌Rice Vinegar
  4. Provide 1 1/2 tbsp │Sugar
  5. Use 1 1/2 tbsp └Salt
  6. Prepare 2 Avocado
  7. You need 20 Imitation crab sticks
  8. Take 1 Toasted sesame seeds
  9. Take 4 sheets Toasted nori
  10. Get 1 Soy sauce (wasabi soy sauce)
Instructions to make California Rolls:
  1. <For the sushi rice> Heat vinegar, sugar, and salt to a boil to dissolve the sugar and salt.
  2. Once the rice is cooked, lightly mix it in the rice cooker and mix in the sushi vinegar while it is still warm.
  3. Mix the rice with a slicing motion, being sure not to crush the grains. Use a fan to dispel the steam and bring out the luster of the rice.
  4. Peel the avocado, remove the pit, and slice lengthwise into 8 slices.
  5. Cut the nori sheets in half.
  6. Cover the nori sheet evenly with rice and flip over. Form 2 rows of avocado and crab meat. Roll using a sushi rolling mat covered in plastic wrap. Stop rolling 1 cm away from the end and press firmly. Then finish rolling.
  7. Sprinkle sesame seeds.
  8. Using a moistened knife, slice into 6 pieces. Don't press down, pull the knife back toward you in a sawing motion as you slice. Its easier to cut if you use a good sharp knife and moisten it slightly. However, I used a moist serrated knife, like the kind you use to slice bread. It slices cleanly.
  9. Season with soy sauce or wasabi soy sauce if you like.

On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. California roll is a type of makizushi or maki with rice on the outside, which is not common in Japan.

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