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Most of us have been taught to think that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, try a few of these.
Eggs, believe it or not, can be actually great at fighting back depression. Just be sure that you do not throw out the egg yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming some eggs to cheer up!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to sheik's "taste of italy": melt in ur mouth meatballs recipe. To cook sheik's "taste of italy": melt in ur mouth meatballs you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- Take Meatball ingredients:
- Get 1 lbs. ground beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Take 1/2 cup Pastene Italian bread crumbs
- Use 1/4 cup milk
- Prepare 1 tsp. Worcestershire sauce
- Get 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Get 1 egg
- Prepare Sautéing ingredients:
- Use 2 tbsp. olive oil
- Prepare 1 tbsp. Worcestershire sauce
Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!
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