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To Become Addicted Cucumber /Japanese Pickles
To Become Addicted Cucumber /Japanese Pickles

Before you jump to To Become Addicted Cucumber /Japanese Pickles recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that basically can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Put together a trail mixout of different seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, particularly, are a fantastic protein food source.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to to become addicted cucumber /japanese pickles recipe. You can cook to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare To Become Addicted Cucumber /Japanese Pickles:
  1. Take 2 of Cucumber
  2. You need 10 g Ginger
  3. Prepare Chilli pepper as you like
  4. Use (Seasonings)
  5. Take 2 Tbs Sesami oil
  6. Use 6 Tbs Vinegar
  7. Take 6 Tbs Sugar
  8. Take 1 pinch salt
  9. Take 1 Tsp Soy sauce
  10. Prepare 1 Tsp Oyster sauce
Steps to make To Become Addicted Cucumber /Japanese Pickles:
  1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
  2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
  3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
  4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
  5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
  6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

Today's pickles are called Asazuke (浅漬け), literally meaning "shallow pickling". If you don't like cucumbers, you can also. Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, dried dill and slices of horseradish in between. In a big pot, bring vinegar to a boil together with salt and sugar. In a small saucepan, combine the vinegar, garlic, water, salt, and honey if using.

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