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Pickle Cucumbers
Pickle Cucumbers

Before you jump to Pickle Cucumbers recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be astonished to learn, are terrific at fighting depression. Just make sure that you don’t toss out the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try to eat an egg and feel better!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pickle cucumbers recipe. You can have pickle cucumbers using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pickle Cucumbers:
  1. Use Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
  2. Take to taste Garlic
  3. Get to taste Salt
  4. You need Oil
  5. You need Sesame oil (optional)
Instructions to make Pickle Cucumbers:
  1. Cut your cucumber of choice into chunks.
  2. I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
  3. Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
  4. When garlic is "dancing" in the pan, add in cucumbers.
  5. Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
  6. In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
  7. Sounds weird to cook cucumber, but my friends are big fans!

Put the cucumbers and shallots in a colander. Add the wine vinegar, lemon zest, rapeseed oil, salt and dill and toss to mix. And of course water to boil the jars. These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack! Try these recipes if you're looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine.

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