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H's quick n spicy cucumber pickle
H's quick n spicy cucumber pickle

Before you jump to H's quick n spicy cucumber pickle recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just be sure that you do not throw away the yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a couple of eggs to jolly up!

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to h's quick n spicy cucumber pickle recipe. You can cook h's quick n spicy cucumber pickle using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare H's quick n spicy cucumber pickle:
  1. Prepare 1 cucumber shaved into ribbons
  2. Get 1/4 cup water
  3. Prepare 1/2 tsp xylitol
  4. Use 2 tbsp rice vinegar
  5. Provide 8 drops of tabasco sauce
  6. Provide 1 himalayan salt
Steps to make H's quick n spicy cucumber pickle:
  1. Place the cucumber in a bowl.
  2. Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through.
  3. Allow to stand for 10 mins in fridge and then season with salt.

While that's cooling, pull out your mandolin to slice the Persians very thin. Toss your sliced cucumbers and onions in a large bowl, then fill each jar with the mixture, gently pushing down the veggies to allow room for more. In a pot, combine the vinegar, sugar, celery flakes, red pepper flakes and salt and bring to a boil. Stir until the ice is melted. Heat sugar with vinegar till sugar dissolved.

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