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Before you jump to Quick Pickle (Cucumber) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been taught to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are high in magnesium which raises serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, specifically, are a great source of protein.
So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to quick pickle (cucumber) recipe. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Pickle (Cucumber):
- Provide 1 lb cucumbers Persian
- Take 6 clove garlic (sliced or halved
- Take 5 tbsp dill fresh (4 sprigs)
- Use 1 tbsp coriander seeds
- Get 1 tbsp whole peppercorns
- Prepare 1 tsp mustard seed
- You need 2 each bay leaves
- Use 1 tbsp sugar
- Use 1 tbsp salt (Kosher or sea salt coarse grain)
- Provide 1 cup water
- Prepare 2/3 cup white vinager
- Get 3 each small chili peppers (optional and can remove after a day for mild heat)
Instructions to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
If you are going to make two jars then you can do half your cucumbers in coins and half in spears and see which you prefer! Next day, rinse cucumbers under cold water, drain. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber.
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