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Cucumbers and Sweet Red Pepper Pickles
Cucumbers and Sweet Red Pepper Pickles

Before you jump to Cucumbers and Sweet Red Pepper Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Your mood could truly be helped by green tea. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time calming your body. You were already aware that that green tea helps you become better. Now you know that applies to your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to cucumbers and sweet red pepper pickles recipe. You can cook cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cucumbers and Sweet Red Pepper Pickles:
  1. Get 2 cucumbers
  2. You need 1 sweet red bell pepper
  3. You need 1/2 cup vinegar
  4. Use 1/2 cup water
  5. Use 3 Tbsp sugar
  6. Provide 1 tsp salt
  7. Prepare 1 bay leaf
  8. Use 1 pinch pepper
  9. Take 1 clove garlic
Steps to make Cucumbers and Sweet Red Pepper Pickles:
  1. Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
  2. Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
  3. Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.

The liquid needs to coat every slice. Seal and store in cool, dark area for. These cucumbers are the perfect combination of sweet and spicy, and definitely don't last long! The best thing is that they are super easy to throw together and they pair well with a juicy burger. To make these cucumbers, combine the rice vinegar with brown sugar, lime juice, salt and red chili flakes.

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