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We hope you got insight from reading it, now let’s go back to italian meatball & pasta soup recipe. You can cook italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Italian meatball & pasta soup:
- Provide 1 tbsp olive oil
- You need 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Use 3 cups water
- Use 1/2 cup elbows or any short pasta
- Prepare 1 can beef broth or beef bouillon
- Provide 1/2 tsp dry basil leaves
- You need 1 cilantro mini cube
- Get 1/2 tbsp onion powder
- Prepare 1 can diced tomatoes with basil, garlic & oregano
- Prepare 1 can sweet peas (drained)
- Use complete seasoning or any you like
Instructions to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
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