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Before you jump to Raisin Pickles recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to raisin pickles recipe. To cook raisin pickles you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Raisin Pickles:
- Provide 3 tablespoons kosher salt divided
- Prepare 1/2 cup raisins
- Prepare 1 cup hot water
- Get 1/3 cup Chinese black vinegar
- Use 2 cup raw unfiltered apple cider vinegar
- Use 2 large cucumbers
- Prepare 5 leaves bay leaf
- Get As needed white distilled vinegar to top off
- Prepare 46 ounce sterilized jar
Instructions to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
As with the case of any other traditional pickles, it has a brownish red colour with a fine layer of oil floating on pickle surface. The use of chilly powder imparts a reddish colour with a spicy flavour. Add the remaining ingredients and bring to a boil. kishmish ka achar recipe is one of the best method for utilizing heaps of raisins kept in the leftover or when you are really carving for an easy dry fruit sweet and sour pickle. There was a time when wedding invitations were always accompanied by a box of sweets but now the tread has entirely changed.
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