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The ingredients needed to cook Meatballs with Italian Style Tomato Sauce:
- Prepare 2 can of peeled tomatoes, chopped
- Provide 2 carrots, finely chopped
- You need 1 head onion, finely chopped
- Prepare 5 clove garlic, cut in halfs
- Provide 1/2 tsp basil
- Take 1/2 tsp oregano
- Provide 2 bay leaf
- You need 10 black pepper grains
- Take 1/4 tsp spearmint
- Get 1 pinch sugar
- Provide Meatballs
- Get 400 grams ground beef
- You need 1 egg
- Take 1/2 tsp cumin
- Get 1/4 tsp black pepper
- Take 1/2 head onion
- Provide 5 tbsp bread crumbs
Steps to make Meatballs with Italian Style Tomato Sauce:
- Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil.
- Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!
- Add the tomatoes. 10 minutes later add the spices without the sugar.
- When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes.
- Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat.
All cooked in delicious tomato And THEN, they serve meatballs as "secondo" or main course. Meatballs are covered in tomato sauce, topped with freshly grated Parmesan cheese. Serve the meatballs with blanched rapini, pasta or fresh bread. A delicious meatballs and sauce recipe! How To Make Authentic Italian Homemade Meatballs The Best I Ever Made Soaked In a Succulent Tomato Sauce.
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