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Slow Cooked Italian Meatballs
Slow Cooked Italian Meatballs

Before you jump to Slow Cooked Italian Meatballs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a number of the suggestions above you will see that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slow cooked italian meatballs recipe. To make slow cooked italian meatballs you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooked Italian Meatballs:
  1. Prepare 1 hamburger meat (family sized package)
  2. Take 2 cup italian seasoned breadcrumbs
  3. You need 2 eggs
  4. Prepare 1 tbsp salt
  5. Get 1 tbsp pepper
  6. Get 1 tbsp garlic powder or salt
  7. Use 1 can tomato sauce or use your own homemade
Instructions to make Slow Cooked Italian Meatballs:
  1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
  2. start forming the meatballs rolling pieces of the meat in your hands
  3. slightly pan fry meatballs so they are slightly browned on the outside
  4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
  5. add slightly browned meatballs into the crockpot
  6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
  7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can. Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. Slow Cooker Italian Meatballs in Spicy Tomato SauceIt Is a Keeper. Serve these slow cooked meatballs with your favorite pasta.

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