Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dill Quickles (Quick Pickles) recipe here. We also have wide variety of recipes to try.

Dill Quickles (Quick Pickles)
Dill Quickles (Quick Pickles)

Before you jump to Dill Quickles (Quick Pickles) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and jolly up!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to dill quickles (quick pickles) recipe. To cook dill quickles (quick pickles) you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Dill Quickles (Quick Pickles):
  1. You need 1/2 an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
  2. You need 1-1.25 teaspoon salt
  3. Prepare 3 Tablespoons distilled white vinegar
  4. You need 2 Tablespoons water
  5. Use 1 teaspoon sugar
  6. Use 1 teaspoon dry dill
  7. Prepare 1/2 garlic clove grated OR 1/4 teaspoon garlic powder
  8. Prepare 1/8 teaspoon black pepper
Steps to make Dill Quickles (Quick Pickles):
  1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
  2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
  3. Add the vinegar, water, sugar, and dill and mix thoroughly.
  4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)

Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. The pickles will keep in the refrigerator for up to one month. Quickles (quick pickles) are pickles that take only ten minutes to make, and require just three ingredients: cucumbers, salt, and sugar. Dill pickles are nothing more than cucumbers flavored with garlic, dill seed, and red pepper flakes.

If you find this Dill Quickles (Quick Pickles) recipe helpful please share it to your close friends or family, thank you and good luck.