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Before you jump to Deep Spice Pickles (Red Pickles) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
It’s easy to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They fill you up better and that can help improve your moods also. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.
See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to deep spice pickles (red pickles) recipe. To make deep spice pickles (red pickles) you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Deep Spice Pickles (Red Pickles):
- Get 5 large jars 46 ounce each sterilized
- Get as needed Cucumbers pickling sized
- Prepare 2-1/2 quarts white distilled vinegar
- Get 1-1/2 quarts water
- Get 2 cup sugar
- Use 2 cup maple syrup
- Use 1 tablespoon ground cinnamon
- You need 1/2 teaspoon ground cloves
- Prepare 1 cup kosher salt
- Prepare 1 tablespoon kosher salt
- You need 1-2/3 cup packed dark brown sugar
- Provide 5 leaf Bay leaf
- Provide 1/2 teaspoon coriander seeds
- Provide 1 tablespoon yellow mustard seeds
- You need 5 tablespoon kosher salt
Steps to make Deep Spice Pickles (Red Pickles):
- Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
- Boil and add cinnamon and cloves.
- Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
- Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
- I hope you enjoy!
They are a fabulous tangy-sweet complement for everything from barbecue plates and tacos, to Indian curries and stews. Kept cold in the fridge for up to two weeks, pickled onions add refreshing bite. Sweet & Spicy Pickled Red Seedless Grapes Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. Pour this mixture over the warm cucumbers, cover, and let stand overnight.
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