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Italian Meatball Soup
Italian Meatball Soup

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We hope you got insight from reading it, now let’s go back to italian meatball soup recipe. To cook italian meatball soup you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Italian Meatball Soup:
  1. Provide 2 medium carrots
  2. You need 2 stalks celery
  3. Get 1 small onion
  4. Use 2 tbsp tomato paste
  5. Take 4 garlic cloves, pressed
  6. You need 1 tbsp italian seasoning mix
  7. Prepare 28 oz crushed tomatoes in puree
  8. Use 2 cup beef broth
  9. Use 1 1/2 cup water
  10. You need 16 frozen, fully cooked meatballs
  11. Use 1 salt and pepper to taste
  12. Get 1 cup mozzarelo cheese
  13. You need 1 tbsp fresh snipped parsley
Steps to make Italian Meatball Soup:
  1. peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
  2. push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
  3. Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.

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