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Pink Hue Pickles
Pink Hue Pickles

Before you jump to Pink Hue Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Several foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more of it you have, the better you are going to feel. Nuts, on top of improving your mood, can be a great protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to pink hue pickles recipe. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pink Hue Pickles:
  1. Use 5 large jars 46 ounce each
  2. Take 3-1/2 quarts white distilled vinegar
  3. You need 1/2 cup Pink Himalayan salt
  4. Take as needed Cucumbers pickling sized
  5. You need 1 tablespoon yellow mustard seeds
  6. You need 1 teaspoon coriander seeds
  7. Get 5 tablespoon Pink Himalayan salt
  8. You need 5 leaf Bay leaves
  9. Prepare 1-1/2 quarts water
  10. Provide 1-2/3 cup sugar
  11. Use 1 cup confectionery sugar
Instructions to make Pink Hue Pickles:
  1. Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
  2. Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
  3. Or add to the bottom before adding Cucumber
  4. Add boiling solution to jars and seal
  5. I did 2 jars of sliced and 3 jars of whole.
  6. Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!

The beetroot gradually transfers its pink hue to the turnips and eventually, you can't distinguish the beets from the turnips. If you've never tried Pickled Turnips, you really should give them a go. They are incredibly easy to make. Radishes are a root vegetable kin to broccoli, kale and horseradish. Their leaves are also edible, adding a lovely bite to your mixed salad greens.

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