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Pickles with Ginger
Pickles with Ginger

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We hope you got benefit from reading it, now let’s go back to pickles with ginger recipe. You can cook pickles with ginger using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pickles with Ginger:
  1. Provide 1 inch ginger root peeled and sliced
  2. You need 3 medium Cucumbers
  3. You need 1/3 cup kosher salt
  4. Prepare 2 tablespoons juniper berries
  5. Take 1 teaspoon ground turmeric
  6. Take 1 cup water
  7. Take 3 cups distilled white vinegar
  8. Prepare 1/2 cup sugar
  9. Provide 1 tablespoon yellow mustard seeds
  10. You need 46 ounce sterilized jar
Steps to make Pickles with Ginger:
  1. Heat the vinegar till it boils
  2. Slice the Cucumbers, and put into the jar. Add spices and sliced ginger in jar
  3. Add half the water to jar.
  4. Pour boiling hot vinegar in jar
  5. Fill to the top if not enough vinegar to top it off, then add the rest of the water.
  6. Add lid let cool just a bit and refrigerate. This will allow it to seal good. Also pickles faster
  7. Serve after 2 weeks I hope you enjoy!

Add the mace blades last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Soak the vegetables overnight in the brine. Make up the spiced vinegar by adding all the ingredients to a saucepan. Bring it to the boil then cool and allow to steep overnight.

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